1947-1972 // Loop Its been around for more than 10 years (which is about 50 in West Loop years), and the food is exactly what you want it to be: tasty and comforting. Wing Yee Topo Gigio is a family-friendly spot surrounded by sports bars in Old Town, and its perfect for any occasion when groups want to share bottles of wine and giant plates of pasta. And a great patio you can hang out on during the summer. Not to mention that they win the award for best table bread setup, since it comes with a roasted bulb of garlic for spreading, plus some breadsticks youll only wish were unlimited. Then Uno introduced deep-dish, and it was revolutionary. Devoted regulars followed animated owner Marty from the old location on Randolph St to its new West Loop digs, and continue to clamor for their signature black linguine or steak Vesuvio. 1955 A pancake boom begins after the Aunt Jemima Pancake House opens in the new Disneyland in Anaheim CA. Chef Michael Short whipped up offbeat flavor combinations (scallops and pasta bathed in mint-Montrachet sauce, skate wing in wasabi beurre blanc in 1992, mind you) and was using Sichuan peppercorns long before they became a thing. Head to Viaggio when you want to keep it simple with a neighborhood institution. If there were more justice in the world, Savarin would be around still. Bianchi's Italian in Marana, 3620 W. Tangerine Road, is the second Bianchi's location, and is now closed. Opened: 1941 But what sometimes seemed like capricious ingredient pairings always made sense on the plate. 9 - THE LADY AND THE TRAMP (1955) The place: Tony's Restaurant is the setting for the most romantic spaghetti share in movie history. Opened: 1933 Antonio Mazzella . Find out where to go, what to eat, where to live, and more. We're far too young to have firsthand experience, but we still dream of sitting on the chrome stools in the pink neon glow every time we watch Risky Business, when Tom Cruise and Rebecca De Mornay enjoy a bite after some slo-mo CTA shagging.What's taken its place: Still seeking a gastrointestinal lube job at 4am with a side of nostalgia? Its notoriety as the oldest Italian restaurant in Chicago could have spoiled Italian Village's destination reputation, teetering into tourist trap territory, but this third-generation family owned spot has stubbornly and righteously clung to tradition. Little Italy is home to this longstanding staple of Italian dining in Chicago that has been in business since the 1970s. 9. Both restaurants are excellent choices, but if youre looking for a low-key meal, this is the place. Bruna's Pilsen Opened: 1933 Taylor St may have taken over the Little Italy moniker but it's Oakley Ave in Pilsen that has the oldest Italian hood in the city. Pizzeria Uno The owner of Toast, Jeanne Roeser, announced on Facebook that that both restaurants in Chicago will be closing in 2020. Here at UrbanMatter, we pride ourselves on leading the charge when it comes to Chicago entertainment. Too obvious? 3. The Pump Room After a landlord dispute, Mantuano moved the operation to NBC Tower, re-christening it Mantuano's Mediterranean Table, where the chef added whimsical dishes such as flaming ouzo shrimp (his tongue-in-cheek nod to saganaki). The restaurant closed in 2010 after 10 years.Whats taken its place: Well, literally, its GT Fish & Oyster that takes up the 531 N Wells St space. Feel free to disagreeall my friends didand register your complaints in the comments below. 1962-1989 // Lincoln Park The opening chef in 1978 was the late Yoshi Katsumura (who would go on to open Yoshi's Cafe in Wrigleyville), followed by Kevin Shikami (a Food & Wine best new chef in 1991). Info? When Joel Findlay died, much too soon, in 2004, Catherine Findlay kept the staff together and operated the restaurant for nearly two more years before selling it, ending a 19-year run. An Irish mainstay, Kelly's is one of the oldest family-owned pubs in Chicago, opening just after Prohibition was repealed and the alcohol flowed freely again. The owners shared on Instagram that, With the current pandemic, as well as the enormous cost of operating a business in Chicago we are unable to stay open for business any longer., Lakeview residents will have to get their seafood fix somewhere else. Report as inappropriate. No wonder it felt like an affront when MTV turned the building into the first Chicago Real World house in 2001, even though Urbis had closed three years earlier; it was a sign of the next wave of gentrification coming with condos. 10. What you need to live your best life now. 2003-present // West Loop No different from Chez Paul or Jacques (which made the cut for its lovely garden). However, the couple stated that rent and bills were part of the reason for closing but also event cancelations and school closures made it difficult to operate. Novel at the time for having a techno-spinning DJ in the dining room, Okno was also known for its space-age design and its second-floor bathrooms featuring translucent glass doors that left little mystery of what was happening inside. But when youre looking for something classica neighborhood place with friendly service and huge portions of meat, cheese, and carbohydrates covered in red saucehere are the best spots to try. Twin Anchors Restaurant & Tavern. E: info@urbanmatter.com Cape Cod Room 37. 18. She was best known for her Heavenly Hots (thin pancakes served with a compote of peaches, raspberries and blueberries), but we also loved the vanilla bean waffles. These Vegetables Have The Lowest Carb Counts. } (steaks) This indie steak house nodded to its Jewish deli rootschopped liver, herringattracted celebs like Johnny Carson, and spawned a cheesecake empire. Ambria According to a GoFundMe, supporters have raised over $17,000 to assist former employees. (Continental) As well known for its chicken la kingyes, that chicken la kingas its indoor ice-skating, this razzma-tazz club knew how to throw a party. 4. We still dream about the pasta neri. We gathered them from experience, of course, but also from Chicagos voluminous files, avid conversations, and old guidebooks. Harry Caray's Italian Steakhouse River North The best Italian in Chicago is reflected here in large portions of spaghetti and meatballs, sausage and peppers, and other classic dishes served in sizes to feed even the hungriest of guests. Le Titi de Paris chef/owner Pierre Pollin, center, stands with maitre d' Marcel Flori, left, and captain Claude Marcel, in 2002 as the restaurant was entering its 30th year. What restaurants do you miss from the 1990s/early 2000s? (Thai) Before Arun Sampanthavivat opened this jewel box, we had never tasted elegant Thai food. While the old residents may have. Its a neighborhood spot with white tablecloths, old photos of celebrities on the wall, giant plates of pasta, and veal scallopini thats the size of a mattress. On any given night its full of friends getting together after work, and couples on casual dates. 11. If you want high-end, Naha puts out a mean mezze platter at the bar.TrioWhat it was: Trio, owned by Henry Adaniya (who now operates a gourmet hot dog restaurant in Honolulu), was a much-lauded fine-dining restaurant in Evanston. It was such a hit, in fact, that Gilbert opened another location in Lincoln Park in 2009. Do Not Sell or Share My Personal Information. 13. Club Lucky opened in the early 1990s, and its meant to resemble an old 1940s Italian supper club. Come here with a group, and prepare to float away on a sea of martinis and red sauce. (Cantonese) No one has yet equaled its egg rolls, sweet and sour pork, chicken sub gum chow mein, and pan-fried noodles. Bella Italia Beppi's Restaurant Buca di Beppo Carrabba's Italian Grill Cibo Espresso Drago restaurants East Side Mario's Fazoli's Frankie & Benny's Italian Tomato Kissa Tanto Locanda Locatelli Manganaro's Marea Modern Apizza Mosconi Murano Numero 28 The Old Spaghetti Factory Olive Garden Osteria del Mondo Pasta Pomodoro Pastamania Patsy's The north side was full of unique restaurants as well. Northside Bar & Grill best known for great late-night bar food and an amazing beer gardenhas permanently closed its doors Eater Chicago reports. I included some big names, but also quite a few lesser-known restaurants that appealed to me personally. Opened: 1952 29. 1941-present // River North Washington Square West After seven years, Cheu Noodle Bar, Ben Puchowitz and Shawn Darragh's Asian restaurant on 10th Street known for it ramen, is closed. An upstairs salon displayed chef. Mortons The Steakhouse Buck's Buongiorno Cafe The Burger Philosophy Butter Butter Butterfield 8 Buzz Bait Taqueria Byron's Hot Dogs C-House Cab's Wine Bar Bistro Cafe Absinthe Cafe Amano Cafe Apollo Cafe Bernard Cafe Bionda Cafe Bolero Caf Cancale Cafe Le Coq Cafe Laguardia Cafe Las Bellas Artes Cafe Luciano Caf Marie-Jeanne Cafe Matou Cafe Pyrenees Cafe Scruffy Chicagos one and only Vegan pizza joint will officially shut down on June 20 after just one year in business. 1. The bread here is delicious, and so are all the sauces - order the bolognese with housemade rigatoni, or go with their gnocchi in a pesto sauce. Owners Jesus Quiroz and Mercedes Cruz were forced to close their Pilsen-based restaurant in 2020. 25. (French) A visit to Jovan Trboyevics sanctuary for nouvelle cuisine started with a private elevator ride to the third floorwhere bad behavior would get you tossed out. Currently, Alicia is working as a copywriter at a Chicago-based startup. Order any of the pastas (the pappardelle with bolognese is delicious), and an entree like the osso bucco. A sparse no-frills stalwart of Little Italy -- that is still-cash only despite this being the year of our lord 2016 -- Tufanos wins accolades for not only its wonderfully stubborn old-school vibe but also for the fact that it may be the only place in Chicago where you can get a decent plate of pasta for the same price as a Venti double-whip mocha and a cookie.The service has a brusque proficiency, the dishes are a single shade of red, and the place is worked by up to four members of the same family that once had four generations in the kitchen. - Duncan Hines says that some of the best restaurant dishes he's ever eaten are almond souffle at Voisin in NYC, cheesecake at Lindy's, and apple pie at the Forum Cafeterias in Chicago. Maggiano's Little Italy When I first moved to Chicago in 1993, our city had just become famous for its music scene. She once had the opportunity to direct Peter Dinklage during a voiceover session for a :30 TV commercial. Photo Credit: Facebook 1. 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