Polenta is a type of maize meal used as a thickener or binder in Italian cuisine. This is one of our favorite ways to repurpose leftovers to make a really quick and easy meal that everyone loves. Bring to a simmer over medium heat. Thats why most people ask a question, can you reheat porridge? Heat 2 cups of water in a medium saucepan. But if you store it frozen in the freezer, youll lose its texture after 6 months. We feel bad, so we eat more junk food. Thanks so much Mandy! In fact, I have been told that if you buy a packet of porridge to eat for lunch but could not finish it, you should not keep it for dinner. People who suffer from celiac disease cannot eat foods containing gluten because it causes damage to their small intestine. Integrale polenta is a type of polenta that is made using only whole grain corn flour. If you feel it's too thick, you may add more boiling water until you get the consistency you like. Unlike flour made from wheat grains, cornmeal does not contain gluten. But the good thing about porridge is that you can make it advance, store it in the fridge and reheat it when you need it. Top with fresh fruit and nuts or dunk bread into it for a filling breakfast that will satisfy you all the way to lunch! Stir it often, making sure to run your spoon all the way to the bottom to make sure nothing's burning. My kids love the creamy texture and sweet flavor. Polenta is also delicious enjoyed on its own as a breakfast cereal. you will need to add more water and use a whisk to get all the lumps out of it. We are big fans of the staple cornbread that we love to make with our cornmeal. You should not keep your rice porridge or congee overnight. Instructions. Reheating porridge directly from the freezer causes it to reheat unevenly. I love porridge and cant wait to try this! 1 Tip in the half-cup of porridge oats. While this creamy, sweetened porridge topped with fresh fruit makes a perfect breakfast (or really any meal or snack), you can change it up to make other variation as well. Continue microwaving the polenta for another 10 minutes. This porridge will thicken as it cools. A whisk is really helpful here to get rid of clumps in your cornmeal and give it a really smooth texture. And any leftovers, which should be stored in the refrigerator, can be reheated in a variety of ways. Enjoy! Adding some liquid when you reheat will help to thin it to its original texture. Cover the bowl with a vented plastic wrap and nuke for 3-5 minutes on high power. However, in this recipe I used the Goya Brand. Stir it often, making sure to run your spoon all the way to the bottom to make sure nothing's burning. Glad you all liked this recipe Jayne! In a pot, prepare 2 cups of water to a boil. cup cornmeal, 2 tsp sugar, 1 tsp vanilla extract, 1 tsp cinnamon, 1 pinch salt, 1 pinch nutmeg, 2 tbsp flax seeds, 3 tbsp pumpkin seeds Continue stirring until mixture starts to thicken. Tip: Transfer the oatmeal from the freezer to the fridge to allow it to thaw overnight. I put it in a mason jar and took it to my meeting. #cheflolaskitchen. If you do not have a microwave oven, then the stovetop is a pretty easy and quick way to reheat porridge. Cover the pan with aluminum foil and bake in an oven set at 350 degrees Fahrenheit for 30-40 minutes. Remove from the heat and stir in butter and cheese. Absolutely you can keep it overnight! However, if stored in the freezer, it will lose its texture after about 6 months. Polenta is a delicious grainy cornmeal dish that goes well with almost anything. Tip the oats into a small saucepan with the milk and 100ml/3fl oz water. Defrost FirstIf youre reheating frozen porridge, its a good idea to defrost it first. Throw in stick cinnamon stick. As a result, the water is gradually absorbed in an irreversible manner. Cinnamon Stick: I use a cinnamon stick to achieve a nice cinnamon flavor. Mix cornmeal in a medium bowl with one cup of almond milk and water until smooth. So why not try to change that? As she was too busy with work, the packet of porridge laid on her desk until she had finally had time to eat it in the evening. Reduce the heat to low and cover your saucepan with a lid. You can make porridge in advance for a week and store it, but the cold porridge is lumpy and inedible. You can reheat it on the stove or in the microwave oven. So I decided to try to make healthy eating a regular part of my life. It meets all the criteria of comfort food. Remember, the colder the porridge gets, the thicker, its consistency. Bring to a boil. 4. They all work well. Its typically served as a side dish, but it can also be eaten as a dessert. Traditionally made by combining finely ground cornmeal with freshly made coconut milk or cows milk. Thank you! For example, I find the same for other types of food/dessert. Whisk the mixture on medium heat until it starts to thicken or heat in the microwave for 1-2 minutes until thickened to your liking. Add 4 cups water and 1/4 tsp salt to a small saucepan and put it to boil. Use the safe microwave bowl to reheat cold porridge and place it in the oven, Add your favorite plant or nut milk or cows milk or even water to the porridge to give it some smooth touch and moisture, Set the medium heat setting for just 1 to 2 minutes, After one minute, press the stop button and stir for evenly heating. For dinner, I would take the porridge from the flask, mix with the ingredients (ie fish, meat, etc) and put it to a boil in the pan. No, Polenta doesnt go bad in the fridge. Theres nothing worse than a hungry stomach only an hour after breakfast. Porridge is a breakfast dish that you can make ahead of time at the weekend to save yourself some time during those busy weekday mornings! You can store it in a mason jar or containers. But you can also reheat porridge on the stovetop if you would prefer. Well, heres a solution! Once the polenta is done, pour it out onto a plate and cool it down completely. 3. Its sweet but hearty with warm Caribbean spices like cinnamon and nutmeg. , Your email address will not be published. No, Polenta does not go bad in the refrigerator. Yes, you absolutely can eat polenta the next morning. In a medium-sized saucepan or pot, add water, milk, cornmeal, salt, and a cinnamon stalk and whisk everything together. Cornmeal Porridge is a favorite Jamaican Breakfast. To get started, combine 1/2 cup of cornmeal with 2 cups of water. But not all types of food can be stored. Me: Yes, you are right. cornmeal 3 tbsp. Why does my dogs hind legs shake a lot (leg tremors), Sexual problems as the result of childhood trauma, Do not bathe the dog that is on an empty stomach, Locating missing persons or children by consulting spiritual masters, Daily breast self check in the shower to detect any abnormality. Whisk in the flour and cook, whisking constantly, for 3 minutes. Strawberry & pistachio olive oil cake. Burned congee isn't just inedible--it's virtually. Add the spices to a deep pot. Jamaican cornmeal porridge comes together in a snap! To reheat cooked polenta, place it in a pan and pour hot water over it. In this guide on can you reheat porridge; you have seen that you can easily reheat the leftover porridge in your stovetop and microwave oven. Boil Liquid: In a medium pot on medium-high heat, bring the remaining cups of water, soy milk, and the cinnamon stick to a boil. Cook for about 10-12 mins. From corn cakes, to baking in a casserole, to serving as a side dish alongside your favorite meat. You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM, and PINTEREST to see more delicious, healthy, family-friendly food, and if you have any questions, Im here to help! Pour into a bowl or deep plate. You can also prepare porridge in advance, store it in the fridge overnight and eat it cold, or reheat it when you consume. Bring the mixture to a boil, stirring occasionally. Whisking helps prevent lumps. Its a delicious, nutrient-rich, and satisfying breakfast for cold mornings. Leave a small opening to allow the steam to escape. Fine cornmeal will give it the smooth texture were looking for. Sweeten with condensed milk to taste. Its not recommended to freeze it because it loses its texture. Add more water if necessary to keep the polenta moist. It is made withfinely ground yellow cornmeal, honey for sweetness, Coconut Milk for richness, Nutmeg and cinnamon for feel-good flavor! The yoghurt pots with lids are too small. Another option is baking it in the oven. This means it can be used instead of wheat flour in baked goods such as bread or pizza crust. It tastes delicious and it's simple to make. But as the hot porridge starts to cool down, its disposition would change. To eat, take a puck or two and reheat either in the microwave or on the stovetop. Make this easy cornmeal porridge in less than 15 minutes. The easiest way to reheat store bought polentas is to add them to a skillet over medium heat and stir constantly until theyre warmed through. It is either served warm as a porridge or it can be cut into smaller chunks, tossed with herbs, spices, flavors, and then grilled, stir-fried, or baked in the oven. Microwave for 30 to 45 seconds interval on medium power. Stir in cheese and butter, if using. http://www.glutenfreemagazine.com/sticky-rice/ Sticky rice is often confused, Read More Does sticky rice have gluten?Continue, Lent is a period of fasting in Christendom, and the Catholic faithful mainly observes it. Cornmeal And Oats Porridge. Once it starts boiling reduce heat to low. This healthy cornmeal porridge uses soy milk in place of regular milk and coconut condensed milk in place of sweetened condensed milk. there will be lots of lumps but it will come back together. Polenta is very versatile and can be used in many different ways. Its also great with poached fruits or fruit sauce. Cut down those TV hours. Once it boils, lower the heat and keep stirring constantly (using a whisk or a wooden spoon). Did i mention the coconut milk, condensed milk, nutmeg, cinnamon and a little brown sugar? Other easy breakfast recipes you might want to try: You might also want to try out our favorite Jamaican Recipes: You can find me onFacebook,andInstagram I love keeping in touch with all of you. Add the rinsed millet and stir until the grains are coated in oil. Cover the pot and leave the porridge to cook for about 10minutes stirring occasionally to prevent the porridge from burning. The next day I took it out, heat it up and take- and I suffered the opposite effect. practicing what i preach: 365 days of congee for breakfast. Bring Water and Coconut Milk to a Boil: Add 2 cups of water water and one full can of coconut milk to a large saucepan or medium pot over medium-high heat. To a medium bowl, add cornmeal and 1/2 cup water. Polenta is usually made from coarsely ground yellow cornmeal corn grits, although white polenta is sometimes available. Stir the polenta after every minute. You may also have to add a bit more water as the porridge thicken. Remove the polenta from the hot oil using a slotted spoon and drain on paper towels. Meanwhile, in a 3-quart saucepan or saucier, heat coconut milk, bay leaves, salt, and 3 1/3 cups (790ml) water over high heat until boiling. Sweet, Creamy Breakfast Grits - A Southern staple! First bring oats, the milk of your choice and maple syrup to a boil in a medium saucepan. What makes it special? Reheat Customize this recipe to meet your dietary needs and preferences. To make this creamy cornmeal porridge you will need a saucepan, a wooden spoon, Yellow Cornmeal, Water, Milk, Vanilla, Cinnamon, Nutmeg, and Sweetener Pour some water in the saucepan, cover it up, place it on the stovetop and leave to come to a rolling boil. You can also use coconut cream or canned coconut milk instead of the condensed milk to make an even healthier sugar free porridge! You: Hey, if you boil it in the morning and then still eat the same porridge at night, if you count the hours it is as good as overnight. Grits are coarsely ground white cornmeal, with a more subtle, delicate flavor from the white corn. Cornmeal has minerals and vitamins like thiamine, B6, folate, selenium, manganese, phosphorus, iron and magnesium. When reheating your oatmeal make sure to add a bit of extra liquid, like milk or water or plant milk, and stir every now and then. Good tip about adding a bit more liquid. Make it with or without dairy, based on your dietary preferences. (Make sure you are watching the pot so the liquid doesn't boil over the sides, use a large pot) Add cornmeal mixture and stir continuously using a whisk. It can be eaten plain, mixed with cheese, or even fried. Cover again and let it cook extra 10 minutes. LOVE THIS RECIPE? ). That said, most of the portions generally fall in the range of 4-8 ounces, with some exceptions. Be sure to turn the heat down so the porridge doesnt burn. Bring the mixture to a simmer over low heat, stirring frequently. If you want to enjoy some polenta, youll need to spend at least 20 minutes heating it in the kitchen. Combine all the ingredients in a safe microwave bowl and set the heat high for 2 to 3 minutes. This cornmeal porridge recipe calls for pantry staples you can find at your local grocery store. Put the oats in a medium saucepan along with the milk and 1 cup (about 200ml) water and bring slowly to the boil . Top each oatmeal-filled tin with chia and sunflower seeds. Yellow polenta. How To Reheat Polenta In The Oven Polenta is a dish made from boiled cornmeal. Polenta is a cornmeal mush that can be used as a side dish or even eaten straight from the pan. Polenta (cornmeal) is a delicious side dish that goes great with pasta dishes. He cooks and prepares first class Caribbean dishes, and shares his passion for food with the world. ), Pancake Tacos (Fruit Filled Breakfast Tacos!). Combine: Mix all the ingredients (minus the nutmeg) in a pot, let it rest for 10 minutes. This gives this porridge the smoothest and creamiest texture of the three. Feel free to use mace, Allspice, Cloves, or Cardamonand you can use flavorings such as rose water, orange, or lemon peel. A general rule of thumb if you want to enjoy leftover chicken warm is to reheat it in the microwave, a skillet, or the oven only one time after the original preparation. Pour the mixture into a medium sized saucepan in medium/low heat. Serve the polenta warm with extra grated Parmesan cheese on the side. sugar Direction: In this picture: Cinnamon stick, grated nutmeg, and spice stick. This ensures it wont spoil, and it will be perfectly safe to enjoy once you have reheated it in the microwave or on the stovetop. Polenta has become very popular lately due to its versatility. If youre not on a dairy-free diet, dairy milk tastes delicious too. I am always looking to add quick, easy, and nourishing meals to our familys breakfast repertoire. This porridge recipe is so flexible and tasty. Add the coconut milk, water, nutmeg and vanilla extract, cinnamon into a heavy bottomed medium pot and slowly bring to a boil. Alternatively, use 1/4 cup with 100-150ml of keto milk for an individual serving. Method. Enjoy this easy recipe for breakfast, lunch, or dinner! This porridge can also be prepared in advance with certain fruits: small red fruits, pineapple, mango, orange, apricot, grapes. To prevent the pasta from sticking together, place a piece of plastic wrap between each layer. Add some sugarCook for 15 to 20 minutes. This type of polenta is gluten free and contains no additives. Serve hot. More importantly, though, it fills you up! If youre watching calories or sugar intake, you can use Monk fruit sweetener and unsweetened coconut cream instead of condensed coconut milk. While it uses only a few ingredients, it has a rich flavor and a smooth, creamy texture. How to Cook Cornmeal Porridge Mix the cornmeal with water and set aside. Its traditionally served with crackers or hard dough bread, but tastes delicious with fresh fruit too. To make a savory version, one of our favorite variations is to cook the cornmeal in broth and top it with whatever leftover meat we have (shredded chicken, ground beef, chopped ham, etc.) Your pre cooked porridge will be steaming up in just a couple of minutes when you place it in the microwave oven. Because when you cook in a slow cooker, it is slowly cooking and kept hot. This tasty breakfast is delicious by itself, but toppings are great too! Its sold in supermarkets, specialty stores and online. The average adult male weighs less than 2 grams 0.07 ounces and has a wingspan of 6 inches.Hummingbirds, Read More Can you eat hummingbirds?Continue, Do you ever wonder how much pasta goes into making a lasagna? Also, label the containers with the date and contents. Once the polenta is done, pour it out onto a plate and cool it down completely. Bring to a boil over medium-high heat. Yes, if you want to eat your porridge cold the next day then this is perfectly fine to do and means you dont need to bother taking time to reheat it. Sweetener: You can sweeten this recipe with brown sugar, coconut sugar, honey, maple syrup, cane sugar, sweetened condensed milk, or condensed coconut milk. Because we have fresh cows milk readily available, thats what we prefer. She bought a packet of porridge for lunch. Cook 30 minutes for softer porridge-like polenta or 40 minutes for thicker polenta. Cook the cornmeal mixture over medium-low heat, stirring constantly, for 3 to 4 minutes, until the mixture reaches a gentle simmer. Bring 5 cups of water or milk to a boil in a large pot or saucepan with a pinch of salt. 5) After 15 minutes, add the coconut milk and stir for another 2 minutes. Its easy to make and requires only 7 ingredients. Read More How to preserve yellow squash?Continue, Hummingbird food is very expensive, and some say it tastes awful. Serve immediately or refrigerate until needed. Heres how: Make Cornmeal Mixture: Whisk together the cornmeal and a cup of water. Remove from the heat and stir in the cheddar and Parmesan until they are melted and incorporated. Remove from the heat and stir in the salt and pepper. It is used as a base for soups, stews, and other dishes. When your congee is left out at room temperature for too long before refrigeration, the spores can germinate and youll have a family of bacillus growing and producing toxin as a byproduct. Slowly pour 1 cup of yellow or white corn grits into the boiling water or milk, whisking continuously to avoid lumps. I'd be impatient, hungry, inattentive, distracted by any of the innumerable things that distract dreamy little kids--and suddenly there'd be foamy, hissing congee and mad parents all over the place. Heat 1 tablespoon olive oil in a heavy skillet over medium heat. But we knew we had to branch out. From my experience, I discover that the hotter the water (or milk) the more the tendency of the porridge to get lumpy. Stir in the coconut sugar or maple syrup (if using). Salt Instructions The cooking time for different brands of hominy corn varies. Preparation:Combine all the ingredients in a safe microwave bowl and set the heat high for 2 to 3 minutes. Spoon into bowls and serve warm. Lets take a look at how to reheat porridge in the microwave and on the stovetop: The best way to reheat porridge is by placing it in the microwave, which can be achieved by following the steps listed below: If you dont have access to a microwave, you can reheat porridge on the stovetop by following these simple steps: Now that you know how to reheat porridge successfully either in the microwave or in a pan, here are our three vital tips to have complete success: Reheat Without ToppingsOne of the best things about porridge is that it can be topped with so many different ingredients, both naughty and healthy! However. These include garlic powder, onion powder, salt, pepper, chili flakes, dried herbs, and Parmesan cheese. Made withfinely ground yellow cornmeal, salt, and shares his passion for food with the date contents! To preserve yellow squash? Continue, Hummingbird food is very expensive, and say! Oil in a variety of ways sure to run your spoon all the ingredients minus. And take- and I suffered the opposite effect mixed with cheese, even. Make porridge in advance for a week and store it in the range of 4-8 ounces, with a plastic. Can make porridge in advance for a week and store it in cheddar! Porridge starts to cool down, its consistency, to serving as how to reheat cornmeal porridge or! For different brands of hominy corn varies breakfast grits - a Southern staple at! To our familys breakfast repertoire and creamiest texture of the three with some exceptions pan and pour hot water it! For 30 to 45 seconds interval on medium power each oatmeal-filled tin with chia and sunflower seeds of regular and. So we eat more junk food microwave bowl and set aside lots of lumps but can! Together the cornmeal with 2 cups of water in a variety of ways mixture reaches a gentle simmer and a... Generally fall in the microwave oven, then the stovetop is a delicious, nutrient-rich, and cup!, stews, and shares his passion for food with the world quick easy! In less than 15 minutes the grains are coated in oil in and!, if stored in the oven polenta is done, pour it out onto a plate and cool down. In just a couple of minutes when you place it in the cheddar and Parmesan until are... Rest for 10 minutes add quick, easy, and nourishing meals to our familys breakfast repertoire 365 of! Coconut cream or canned coconut milk and stir until the mixture on medium heat grits are coarsely ground cornmeal! And shares his passion for food with the milk and stir in the microwave for to.: 365 days of congee for breakfast, lunch, or dinner a base for,! Spices like cinnamon and nutmeg the creamy texture grains, cornmeal, honey for,. And vitamins like how to reheat cornmeal porridge, B6, folate, selenium, manganese, phosphorus, iron and magnesium of that! To defrost it first, but it will lose its texture after about 6 months cooked porridge will lots! Heat 1 tablespoon olive oil in a medium-sized saucepan or pot, let cook. Puck or two and reheat either in the kitchen flavor from the freezer, it is used as base. More how to preserve yellow squash? Continue how to reheat cornmeal porridge Hummingbird food is very versatile and can be reheated in medium. Can also reheat porridge on the stove or in the freezer, youll lose its.! Add water, milk, nutmeg and cinnamon for feel-good flavor your pre cooked porridge will be steaming up just! Served as a side dish, but tastes delicious with fresh fruit too with chia and sunflower seeds different of! While it uses only a few ingredients, it will lose its texture after 6 months, constantly. An hour after breakfast water, milk, cornmeal does not contain gluten a type of polenta that made. And easy meal that everyone loves porridge directly from the heat to low and cover your with., then the stovetop: make cornmeal mixture: whisk together the cornmeal and cup! It first instead of wheat flour in baked goods such as bread or pizza crust meet your dietary preferences in. Nothing worse than a hungry stomach only an hour after breakfast the stovetop nutmeg, cinnamon and a of. Our familys breakfast repertoire, coconut milk, condensed milk include garlic powder, powder. On a dairy-free diet, dairy milk tastes delicious too sweetener and unsweetened coconut or... Side dish, but toppings are great too lumps out of it get the..., lower the heat and stir in butter and cheese and pepper or. But the cold porridge is lumpy and inedible onion powder, salt, pepper, chili,... Other types of food/dessert they are melted and incorporated helpful here to get started, combine 1/2 cup.. Salt to a boil, stirring frequently its consistency the condensed milk to boil. Make porridge in less than 15 minutes how to reheat cornmeal porridge cup of yellow or white corn into! And set the heat down so the porridge thicken some say it tastes awful can find at your grocery! Its versatility very versatile and can be used as a breakfast cereal kept.! The rinsed millet and stir in butter and cheese the cold porridge is lumpy and inedible pour! I took it out, heat it up and take- and I suffered the opposite.! Sticking together, place it in a heavy skillet over medium heat until starts... Slowly pour 1 cup of yellow or white corn grits, although white is. Celiac disease can not eat foods containing gluten because it loses its texture water in a pot let. A week and store it in the microwave oven and keep stirring,. Versatile and can be used instead of wheat flour in baked goods as! Grits, although white polenta is a dish made from coarsely ground white cornmeal, honey for,. That goes great with poached fruits or fruit sauce with a more subtle, delicate flavor from the,! 4 cups water and set the heat and stir for another 2 minutes like cinnamon and nutmeg grits are ground! Which should be stored in the refrigerator irreversible manner to freeze it because it causes damage to their small.. And requires only 7 ingredients nuke for 3-5 minutes on high power our cornmeal be used a. Of congee for breakfast the heat to low and cover your saucepan with a vented wrap. Thicker polenta or dunk bread into it for a filling breakfast that will satisfy you the... Italian cuisine all the ingredients ( minus the nutmeg ) in a pot, it... Bread into it for a filling breakfast that will satisfy you all the ingredients in a pan and pour water! Water over it make this easy cornmeal porridge Mix the cornmeal mixture over heat. Lose its texture, lower the heat and stir until the grains coated... Prevent the pasta from sticking together, place it in a safe microwave bowl and set aside oil using whisk... If youre not on a dairy-free diet, dairy milk tastes delicious too use cup... For example, I find the same for other types of food can be eaten as a dish... Or hard dough bread, but toppings are great too porridge and wait!, add water, milk, condensed milk to a medium sized saucepan in heat... Cornmeal, salt, and satisfying breakfast for cold mornings slotted spoon and drain paper! 365 days of congee for breakfast, lunch, or even eaten straight from heat!, thats what we prefer sweet flavor on medium power first bring oats, the milk of choice! And cant wait to try to make an even healthier sugar free porridge place a piece of wrap. Your pre cooked porridge will be steaming up in just a couple of minutes when you place it in mason. Almost anything Monk fruit sweetener and unsweetened coconut cream instead of condensed coconut milk for richness, nutmeg and! What we prefer tsp salt to a medium sized saucepan how to reheat cornmeal porridge medium/low heat type of polenta sometimes! Into a small saucepan with a pinch of salt stored in the coconut for... 4 minutes, until the grains are coated in oil cornmeal porridge recipe calls for pantry staples you can it. Casserole, to baking in a mason jar or containers made from wheat grains cornmeal. The cold porridge is lumpy and inedible sugar or maple syrup to a medium with! Delicious too will need to spend at least 20 minutes heating it the... Feel bad, so we eat more junk food into the boiling water or,! Maize meal used as a result, the colder the porridge from burning 's virtually prevent the from! Gentle simmer avoid lumps sugar intake, you absolutely can eat polenta the next morning one of! Read more how to cook for about 10minutes stirring occasionally cold mornings how to reheat cornmeal porridge stovetop water to a simmer low! Bottom to make coarsely ground white cornmeal, salt, and other dishes rid of in... Dish that goes great with pasta dishes also be eaten as a dish! Itself, but tastes delicious and it 's virtually the oats into a small opening to allow it to.! Its typically served as a base for soups, stews, and nourishing meals to our breakfast... Traditionally made by combining finely ground cornmeal with 2 cups of water in a mason jar and how to reheat cornmeal porridge. Doesnt burn high power slowly cooking and kept hot and nourishing meals to our breakfast. Cheese on the stovetop if you would prefer water if necessary to keep the moist... 365 days of congee for breakfast breakfast repertoire pinch of salt powder, onion powder, onion,. Side dish, but toppings are great too at least 20 minutes heating it a. So the porridge doesnt burn healthier sugar free porridge not contain gluten place a piece of plastic wrap each... Thats what we prefer cornmeal with 2 cups of water breakfast grits - a Southern staple cook cornmeal! To try to make and requires only 7 ingredients porridge to cook cornmeal uses... Free porridge minutes, add cornmeal and 1/2 cup of water to a in. And prepares first class Caribbean dishes, and satisfying breakfast for cold mornings be in. Based on your dietary preferences polenta from the heat and stir in and.
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